Very Vegetarian: Healthy Eating Without Meat, Eggs, or Dairy Products Jannequin Bennett with Introduction by Carl Lewis Contains more than 300 vegan recipes Vegan The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic “Uncheese” Dishes Joanne Stepaniak Vegan Vegan Vittles: Recipes Inspired by the Critters of Farm Sanctuary Joanne Stepaniak with Nutrition Section by Suzanne Havala, M.S., R.D. Vegan How It All Vegan!: Irresistable Recipes for an Animal-Free Diet Tanya Barnard & Sarah Kramer Vegan Vegan Planet: Ultimate Guide to Meat-Free, Dairy-Free, and Egg-Free Cooking That Everyone Will Enjoy Robin Robertson with Foreward by Neal D. Barnard, M.D. Vegan The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless, and Dairy-Free Meals Myra Kornfeld & George Minot Vegan Meatless Meals for Working People: Quick and Easy Vegetarian Recipes Debra Wasserman & Charles Stahler Vegan Simple Food for The Good Life: Random Acts of Cooking and Pithy Quotations Helen Nearing Vegan Laurel’s Kitchen: A Handbook for Vegetarian Cookery and Nutrition Laurel Robertson, Carol Flinders, and Bronwen Godfrey Vegetarian but easily adapted to vegan Tastefully Vegan: Creative Vegetarian Cooking Kathryn McLane, RN & Gerard McLane, DrPH Vegan Vegetarian Times: Complete Cookbook The Editors of Vegetarian Times and Lucy Moll Vegetarian but easily adapted to vegan The New Farm Vegetarian Cookbook Edited by Louise Hagler and Dorothy R. Bates Vegan 100% Vegetarian: Eating Naturally From Your Grocery Store By Julianne Pickle Vegan Recipes for a Small Planet By Ellen Buchman Ewald Many recipes contain dairy, but most can easily adapted to vegan The Native Foods Restaurant Cookbook: Fresh, Fun, and Delicious Vegan Recipes That Will Entice and Satisfy Vegetarians and Nonvegetarians Alike By Tanya Petrovna Vegan The Vegetarian Revolution: Commentary and Cookbook By Giorgio Cerquetti Vegan Foods That Don't Bite Back: Vegan Cooking Made Simple By Sue Donaldson Vegan Vegan in Volume: Vegan Recipes for Every Occasion By Chef Nancy Berkoff, R.D. Vegan May be purchased from the Vegetarian Resource Group at www.vrg.org. Click Here to E-Mail Your Request |
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