348 Lawson Road Skandia, MI 49885 Google Map 989-255-2270
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Directions to the Farm

From Marquette:

1.        Follow US 41 south approximately 18 miles until you come to East M-94.
2.        Turn left on East M-94 and go 4 miles until you come to Lawson Road.
3.        Turn right on Lawson Road.
4.        Drive 1.5 miles.
5.        Our farm is on the right side of the road.  

From Munising:


1.        From junction of M-94 and M-28 head East toward Chatham on M-94.
2.        Follow M-94 for 17 miles to the blinking light.
3.        Follow M-94 to the right toward Chatham, 1 mile.  
5.        Follow M-94 for approximately 10 miles to Lawson Road
           (If you hit Dukes Road, you have gone too far.)
7.        Turn left on Lawson Road
8.        Drive 1.5 miles.
8.        Our farm is on the right side of the road.

From Gwinn/Sawyer:


1.        Follow M-94 Eastbound toward Skandia, to US41 junction.
2.        Go right on US 41, up hill one mile to M-94 East.
3.        Turn left on East M-94 and go 4 miles until you come to Lawson Road.
4.        Turn right on Lawson Road.
5.        Drive 1.5 miles.
6.        Our farm is on the right side of the road.  

From Rapid River:


1.        Take US41 North toward Marquette.
2.        Go approximately 36 miles to the junction of US41 and M-94 East.
3.        Turn right on East M-94 and go 4 miles until you come to Lawson Road.
4.        Turn right on Lawson Road.
5.        Drive 1.5 miles.
6.        Our farm is on the right side of the road.

For More Information Contact:

Dancing Crane Farm
348 Lawson Road
Skandia, MI 49885
Phone:  906-235-9180 (Natasha) or 906-251-0545 (David)
info@dancingcranefarm.com
www.dancingcranefarm.com

From:    To:  348 Lawson Road

DirectionsMap

Spring 2013May 12th, 2013

What does a farmer do when it snows in May?  Send out the first email update in months!  We think it is going to be an exciting and productive year for the farm, so please stick with us. Joi

Thanksgiving 2012November 25th, 2012

Dancing Crane Farm Thanksgiving 2012   After a day of record high temperatures, we shoveled 6 inches of snow off our porch today.  Thankfully, the wood boiler is puffing away and our shed is

Coffee RoastingOctober 24th, 2012

John has returned to his love of coffee roasting, much to our benefit!  The roaster has been established in the farm's cabin.  Our coffee is delivered in 150 pound burlap bags from Cafe Impo

Have a Question?

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