Recipes
All of our recipes are plant-based as well as dairy and gluten-free.
Roasted Root Veggies (From the Kitchen of Natasha Gill)
Ingredients:
Sweet potatoes
Potatoes
Beets
Carrots
Onions
Olive Oil
Sea Salt
Thyme (dried)
Rosemary (dried)
Garlic Powder
Preheat oven to 375 degrees. Wash and cut each of the vegetables listed above into medium chunks. Pla
Veggie Soup (From The Kitchen of Mary Lantz)
Ingredients:
3 potatoes, diced
2 large onions, diced
3 or 4 stalks celery, diced
3 carrots, diced
1 green pepper, diced
1 can of sweet corn with juice
2 bay leaves
Lots of dried basil
2 cubes low or
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